Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Ingredients 1 pound ground beef 2 beef bouillon cubes 2 cups water, divided 2 tablespoons cornstarch 1 can (28 ounces) chop suey vegetables, drained 2 tablespoons reduced-sodium soy sauce Cooked rice Chow mein noodles Buy Ingredients Powered by Chicory Directions In a skillet, brown beef drain. Stir in the oyster sauce and soy sauce and simmer for 2 minutes. Or you can cook everything separately in a skillet then mix together with the sauce at the end. Add the green and red bell pepper, cauliflower, carrots and cook for a few minutes. □ Use a carbon-steel wok to retain the authentic wok-hei (charred flavor). □ Pick the cooking oil which has a neutral flavor, and high smoking point for high heat cooking, such as avocado oil, grape seed oil, or peanut oil. This article is about my favorite brands for seasoning: The magic ingredients in my vegan cooking. If you want to know about the ingredients I use.
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